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India's main food safety law before 2006, later merged into the Food Safety and Standards Act. It is still mentioned as historical background in many textbooks.
Older Indian food-labelling rules and adulteration cases from before 2006 are usually discussed under this earlier law.
The Food Safety and Standards Act, 2006 — the umbrella Indian food law that created FSSAI and replaced multiple earlier statutes.
Mixing a cheaper or harmful substance into food to increase profit or quantity, while hiding this from the buyer.
The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
