Food Safety & Regulation
GMP Good Manufacturing Practice
Baseline requirements for premises, equipment, personnel and processes to ensure food is consistently produced safely.
Real-life application
The basic hygiene and process rules — clean equipment, trained staff, pest control — a food factory must have in place before it can even attempt HACCP or export certification.
Related terms
Prerequisite programme
Food Safety & RegulationThe basic hygiene and operational conditions — GMP, sanitation, pest control, personnel hygiene — that must be in place before HACCP can work.
HACCP
Food Safety & RegulationA systematic preventive food safety system built on seven principles, beginning with hazard analysis and identification of critical control points.
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