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An FSSAI campaign that encourages people to eat safe, healthy, and sustainable food, and encourages food businesses to follow good practice.
The orange “trans fat free” logo seen on some Indian snack packets is part of FSSAI's Eat Right India effort.
The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
Unsaturated fatty acids with at least one double bond in the trans configuration, formed industrially by partial hydrogenation or naturally by rumen bacteria.
