ICAR ARS — Food Process Optimization & Modeling (Mock 14)
20Marks 24 minDurationFree
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ICAR Agricultural Research Service (ARS) — Food Science & Technology
Past papers. View examination overview and complete test series →
ICAR ARS — Solid-Liquid Separation & Filtration (Mock 14)
20Marks 24 minDurationFree
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ICAR ARS — Traditional & Fermented Indian Foods (Mock 14)
20Marks 24 minDurationFree
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ICAR ARS — Rice Milling, Parboiling & Millet Processing Sectional (Mock 15)
20Marks 24 minDurationFree
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ICAR ARS — Milk Processing Equipment & Technology (Mock 16)
20Marks 24 minDurationFree
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ICAR ARS — Protein Structure-Function Relationships (Mock 16)
20Marks 24 minDurationFree
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ICAR ARS — Food Irradiation & Novel Preservation Safety (Mock 16)
20Marks 24 minDurationFree
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ICAR ARS — Spice Oleoresin & Essential Oil Technology (Mock 16)
20Marks 24 minDurationFree
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ICAR ARS — Applied Statistics & Computational Methods in Food Science (Mock 16)
20Marks 24 minDurationFree
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ICAR ARS — Food Engineering Fluid Mechanics & Heat Transfer Sectional (Mock 17)
20Marks 24 minDurationFree
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ICAR ARS — Food Safety & Microbial Risk Assessment (Mock 18)
20Marks 24 minDurationFree
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ICAR ARS — Confectionery & Chocolate Technology (Mock 18)
20Marks 24 minDurationFree
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Additional tests for this examination: View 26 additional papers → · View 74 additional sectional tests →