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JKPSC Assistant Professor — Food Science & Food Technology (Jammu & Kashmir)

The Jammu & Kashmir Public Service Commission recruits Assistant Professors in Food Science and in Food Technology & Food Processing for government colleges through a 120-question objective paper.

Previous papers
2
Full mocks
3
Sectionals
6

The J&K Public Service Commission recruits Assistant Professors in Food Science, Food Science & Quality Control and Food Technology & Food Processing for Government Degree Colleges under the Higher Education Department. Selection is a single written MCQ paper (70 points) followed by a 12-point viva and credit for academic merit, research, awards and experience, totalling 100; the Food Science and Food Technology written tests were held on 4 April 2026.

Conducted by
Jammu and Kashmir Public Service Commission (JKPSC)

Who can apply

For Notification 06-PSC (DR-P) of 2023 an Assistant Professor needed a master's degree with at least 55% in the relevant subject, plus UGC/CSIR/AIU NET/SLET/SET unless a PhD holder, J&K domicile and age within 40 years on 1 January 2023 (with relaxations).

  • Notification 06-PSC (DR-P) of 2023: good academic record with at least 55% marks (50% for SC/ST/differently-abled and for PhD holders whose master's pre-dates 19 September 1991) at master's level in the relevant subject from an Indian university, or an equivalent accredited foreign degree.
  • The candidate must have cleared NET/SLET/SET conducted by UGC, CSIR or AIU; those with a PhD under the UGC 2009 regulations are exempt from NET/SLET/SET.
  • Age as on 1 January 2023: 40 years for Open Merit and in-service candidates; 43 years for RBA, SC, ST, EWS, ALC, PSP and OSC; 42 years for PHC; a one-time relaxation applied to over-aged candidates who had applied to the earlier 2021/2022 advertisements.
  • Domicile of the UT of Jammu & Kashmir was mandatory. Fee: Rs 1000 (General), Rs 500 (Reserved categories), nil for PHC. Under 06-PSC the posts were Food Science 1 and Food Science & Quality Control 15; the 15 Food Technology & Food Processing posts were notified separately under 17-PSC (DR-P) of 2023 dated 15.05.2023, whose own text was not read here.
  • These limits are for the 2023 notification that the April 2026 test served; fee, age and qualification are set per notification.

A summary. Confirm the details in the current notice.

Source: JKPSC Notification No. 06-PSC (DR-P) of 2023 dated 01.03.2023 ↗. Source: JKPSC list of posts notified in 2023 (06-PSC and 17-PSC) ↗. Checked 2026-10-02.

Based on past papers, not an official scheme. Confirm in the current notice.

Every section is compulsory, with no choice between them, and the paper is timed at 180 minutes.

Sections, questions and marks
Section Questions Marks Status
Assistant Professor Food Science / Food Science and Quality Control 120 120 Compulsory
Paper total — 120

Single section of 120 MCQs, 3 hours; the site's papers use +1 and -0.25 per wrong answer. There is a Food Science/FSQC paper and a separate Food Technology and Food Processing paper.

Marking scheme

+1 for a correct answer, −0.25 for a wrong answer. An unanswered question scores zero. Our mocks for this exam are scored the same way.

Source: JKPSC Assistant Professor Food Science question booklet, 2026 ↗

PaperQuestions MarksMinutes Sections
JKPSC Assistant Professor (Food Science) 2026 120 120 180 1 Open →
JKPSC Assistant Professor (Food Technology & Food Processing) 2026 120 120 180 1 Open →
JKPSC Assistant Professor Food Science & Technology Mock Test 1 120 120 180 1 Open →
JKPSC Assistant Professor Food Science & Technology Mock Test 2 120 120 180 1 Open →
JKPSC Assistant Professor Food Science & Technology Mock Test 3 120 120 180 1 Open →

Compared across past papers. Not an official announcement.

Detected changes between consecutive papers
Change Compared papers Before After What changed
2026 JKPSC Assistant Professor (Food Technology & Food Processing) 2026 → JKPSC Assistant Professor (Food Science) 2026 120 q 120 marks 180 min 1 section 120 q 120 marks 180 min 1 section
Dropped Assistant Professor Food Technology and Food Processing Added Assistant Professor Food Science / Food Science and Quality Control

Free PDFs and recommended books for JKPSC Asst Professor Food Science. How we choose

Free PDFs

12 free PDFs

Processing & preservation

FSSAI

Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)

Official analytical methods for cereals and flours.

NCERT

Class 12 Human Ecology & Family Sciences — Food Processing and Technology

A plain-language overview of preservation and processing.

Food chemistry

FSSAI

Manual of Methods of Analysis of Foods — Oils and Fats

Official methods for acid, iodine and saponification values and related tests.

Food microbiology

NCERT

Class 8 Science — Microorganisms: Friend and Foe

Food spoilage, preservation and pathogens at a very basic level.

Food safety & law

FSSAI

Food Safety and Standards Act, 2006 (full text)

The core food law behind every CFSO, TO and Food Analyst law paper.

FSSAI

Manual for Food Safety Officers — A Ready Reckoner

FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.

Core food science

6 resources

Previous papers

JKPSC provisional answer key, 04.04.2026 (PSC/Exam/S/2026/37)

Official key for the Food Science / FSQC.

Previous papers

JKPSC final answer key, 07.05.2026 (PSC/Exam/S/2026/44)

Final keys after objections, with the changes the experts accepted.

Core food technology

Textbook of Food Science and Technology (ICAR)

Indian food-science baseline for processing, preservation, chemistry.

Core food science

Food Science by B. Srilakshmi

Useful for food chemistry, nutrition, preservation.

Microbiology

Food Microbiology by M. R. Adams and M. O. Moss

Strong reference for spoilage, pathogens, fermentation.

Food engineering

Food Process Engineering and Technology by Zeki Berk

Good engineering reference for heat transfer, dehydration, freezing.

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