FSSAI
Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)
Official analytical methods for cereals and flours.
Exam resources
AP PGECET — Food Technology (M.Tech entrance, Andhra Pradesh)
The Andhra Pradesh Post Graduate Engineering Common Entrance Test, conducted for APSCHE, admits students to M.Tech and M.Pharm programmes; its Food Technology paper has 120 one-mark questions in 120 minutes with no negative marking.
- Previous papers
- 2
A current-cycle notification with verified essential qualifications has not been established for this exam. Do not rely on a previous recruitment’s criteria.
Based on past papers, not an official scheme. Confirm in the current notice.
Marking scheme
+1 for a correct answer. There is no negative marking. An unanswered question scores zero. Our mocks for this exam are scored the same way.
Compared across past papers. Not an official announcement.
| Change | Compared papers | Before | After | What changed |
|---|---|---|---|---|
| 2026 | AP PGECET 2022 — Food Technology → AP PGECET 2026 — Food Technology | 120 q 120 marks 120 min 1 section | 119 q 119 marks 120 min 1 section |
Questions
120 → 119
Marks
120 → 119
Section split
Food Technology 120q → 119q
|
Free PDFs and recommended books for AP PGECET Food Technology. How we choose
Free PDFs
10 free PDFsProcessing & preservation
FSSAI · FoSTaC
FoSTaC Manual — Special (Level 2), Bakery
Bakery process hygiene and hazards as FSSAI sets them out.
NCERT
Class 12 Human Ecology & Family Sciences — Food Processing and Technology
A plain-language overview of preservation and processing.
NIOS
Home Science (321), Lesson 9 — Food Preservation
Household and basic industrial preservation principles.
Food chemistry
FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
NCERT
Class 11 Biology — Biomolecules
Carbohydrates, proteins, lipids and enzymes.
NCERT
Class 12 Chemistry — Biomolecules
Structures of sugars, amino acids, vitamins and nucleic acids.
Food microbiology
OpenStax · Rice University
Microbiology (OpenStax)
A complete, peer-reviewed university microbiology textbook.
NCERT
Class 12 Biology — Microbes in Human Welfare
Microbes in curd, cheese, bread and fermentation.
NCERT
Class 8 Science — Microorganisms: Friend and Foe
Food spoilage, preservation and pathogens at a very basic level.
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Tests for this exam
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